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長野県佐久地方および近郊の高校生における伝統食材「佐久鯉」の食習慣
https://u-nagano.repo.nii.ac.jp/records/9
https://u-nagano.repo.nii.ac.jp/records/9de31488e-759c-46cc-b6c9-407f1f0ae946
名前 / ファイル | ライセンス | アクション |
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県短紀要_64-06.pdf (3.1 MB)
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Item type | Departmental Bulletin Paper_02(1) | |||||
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公開日 | 2012-09-20 | |||||
タイトル | ||||||
タイトル | 長野県佐久地方および近郊の高校生における伝統食材「佐久鯉」の食習慣 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The dining habits of the tradition ingredient "Saku carp" in high school students in the Saku area of Nagano Prefectur | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 鯉 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食習慣 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 高校生 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | アンケート | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 郷土食 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調査 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | carp | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | dietaryhabit | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | NaganoPrefecture | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | highschool students | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | questionnaire | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | regional tradition | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | survey | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
吉岡, 由美
× 吉岡, 由美× 小木曽, 加奈× 中澤, 弥子 |
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著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 8 | |||||
識別子Scheme | CiNii ID | |||||
識別子URI | http://ci.nii.ac.jp/nrid/9000006832031 | |||||
識別子 | 9000006832031 | |||||
姓名 | Yoshioka, Yumi | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 11 | |||||
識別子Scheme | NRID | |||||
識別子 | 1000030435284 | |||||
姓名 | Kogiso, Kana | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 98 | |||||
識別子Scheme | NRID | |||||
識別子 | 1000050320932 | |||||
姓名 | Nakazawa, Hiroko | |||||
言語 | en | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We conducted a questionnaire of high school students near the "Saku carp" production area. The results showed that survey for that about 80% of the respondents had eaten carp and about 50% of these had eaten carp before entering elementary school. lt was also found that significantly more respondents who had eaten carp had both parents from Nagano Prefecture. In addition, respondents from three-generation families in comparison to those from two-generation families showed significantly more experience eating carp. Among those who had eaten carp about 50% had eaten carp dishes made by family. Carp dishes were eaten in "daily life" as well as at special events. Until recently carp dishes have been recognized as an important source of protein among Nagano citizens. About 30% of the respondents who have eaten carp wrote that they like carp dishes. An additional 30% wrote that they did not like carp dishes. The remaining about 40% wrote that they neither liked nor disliked carp dishes. This confirms the trend of a decrease in people who like to eat carp dishes. This research suggests that in order to increase the consumption of carp, children need to eat delicious carp dishes. |
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書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 64, p. 39-48, 発行日 2009-12 |
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出版者 | ||||||
出版者 | 長野県短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-1178 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00179035 | |||||
論文ID(NAID) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 40017050600 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |