{"created":"2023-06-19T12:05:19.721126+00:00","id":9,"links":{},"metadata":{"_buckets":{"deposit":"a5a3a161-86d9-483c-868b-3bbce128d8de"},"_deposit":{"created_by":15,"id":"9","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"9"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000009","sets":["6:7"]},"author_link":["8","11","98"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"48","bibliographicPageStart":"39","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_3_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40017050600","subitem_description_type":"Other"}]},"item_3_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We conducted a questionnaire of high school students near the \"Saku carp\" production area. The results showed that survey for that about 80% of the respondents had eaten carp and about 50% of these had eaten carp before entering elementary school. lt was also found that significantly more respondents who had eaten carp had both parents from Nagano Prefecture. In addition, respondents from three-generation families in comparison to those from two-generation families showed significantly more experience eating carp. Among those who had eaten carp about 50% had eaten carp dishes made by family. Carp dishes were eaten in \"daily life\" as well as at special events. Until recently carp dishes have \nbeen recognized as an important source of protein among Nagano citizens. About 30% of the respondents who have eaten carp wrote that they like carp dishes. An additional 30% wrote that they did not like carp dishes. The remaining about 40% wrote that they neither liked nor disliked carp dishes. This confirms the trend of a decrease in people who like to eat carp dishes.\nThis research suggests that in order to  increase the consumption of carp, children need to eat delicious carp dishes.","subitem_description_type":"Abstract"}]},"item_3_full_name_23":{"attribute_name":"著者名（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"8","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006832031","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006832031"}],"names":[{"name":"Yoshioka, Yumi","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"11","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000030435284","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}],"names":[{"name":"Kogiso, Kana","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"98","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050320932","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}],"names":[{"name":"Nakazawa, Hiroko","nameLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉岡, 由美"},{"creatorName":"ヨシオカ, ユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006832031","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006832031"}]},{"creatorNames":[{"creatorName":"小木曽, 加奈"},{"creatorName":"コギソ, カナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"11","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000030435284","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"中澤, 弥子"},{"creatorName":"ナカザワ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"98","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050320932","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-09-20"}],"displaytype":"detail","filename":"県短紀要_64-06.pdf","filesize":[{"value":"3.1 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"県短紀要_64-06.pdf","url":"https://u-nagano.repo.nii.ac.jp/record/9/files/県短紀要_64-06.pdf"},"version_id":"78427a6c-4659-47da-b14a-cff42f37c74c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"鯉","subitem_subject_scheme":"Other"},{"subitem_subject":"食習慣","subitem_subject_scheme":"Other"},{"subitem_subject":"高校生","subitem_subject_scheme":"Other"},{"subitem_subject":"アンケート","subitem_subject_scheme":"Other"},{"subitem_subject":"郷土食","subitem_subject_scheme":"Other"},{"subitem_subject":"調査","subitem_subject_scheme":"Other"},{"subitem_subject":"carp","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietaryhabit","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"NaganoPrefecture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"highschool students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"questionnaire","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"regional tradition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"survey","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県佐久地方および近郊の高校生における伝統食材「佐久鯉」の食習慣","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県佐久地方および近郊の高校生における伝統食材「佐久鯉」の食習慣"},{"subitem_title":"The dining habits of the tradition ingredient \"Saku carp\" in high school students in the Saku area of Nagano Prefectur","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["7"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-20"},"publish_date":"2012-09-20","publish_status":"0","recid":"9","relation_version_is_last":true,"title":["長野県佐久地方および近郊の高校生における伝統食材「佐久鯉」の食習慣"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:39:01.629454+00:00"}