@article{oai:u-nagano.repo.nii.ac.jp:00000009,
 author = {吉岡, 由美 and 小木曽, 加奈 and 中澤, 弥子},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {40017050600, application/pdf, We conducted a questionnaire of high school students near the "Saku carp" production area. The results showed that survey for that about 80% of the respondents had eaten carp and about 50% of these had eaten carp before entering elementary school. lt was also found that significantly more respondents who had eaten carp had both parents from Nagano Prefecture. In addition, respondents from three-generation families in comparison to those from two-generation families showed significantly more experience eating carp. Among those who had eaten carp about 50% had eaten carp dishes made by family. Carp dishes were eaten in "daily life" as well as at special events. Until recently carp dishes have 
been recognized as an important source of protein among Nagano citizens. About 30% of the respondents who have eaten carp wrote that they like carp dishes. An additional 30% wrote that they did not like carp dishes. The remaining about 40% wrote that they neither liked nor disliked carp dishes. This confirms the trend of a decrease in people who like to eat carp dishes.
This research suggests that in order to  increase the consumption of carp, children need to eat delicious carp dishes.},
 pages = {39--48},
 title = {長野県佐久地方および近郊の高校生における伝統食材「佐久鯉」の食習慣},
 volume = {64},
 year = {2009},
 yomi = {ヨシオカ, ユミ and コギソ, カナ and ナカザワ, ヒロコ}
}