WEKO3
アイテム
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発芽玄米の長期摂取は人々の健康にどのように影響するか : 松本市梓川地区住民を対象とするアンケート調査
https://u-nagano.repo.nii.ac.jp/records/82
https://u-nagano.repo.nii.ac.jp/records/82a23354da-c43c-4f78-b834-5ce98aeda52c
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004703234 (861.7 kB)
|
Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2006-12-27 | |||||
タイトル | ||||||
タイトル | 発芽玄米の長期摂取は人々の健康にどのように影響するか : 松本市梓川地区住民を対象とするアンケート調査 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effects of the Long-term Intake of Germed Brown Rice on Health : A Questionnaire survey in Azusagawa Area, Matsumoto City | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Long-term intake | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Germed brown rice | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Health Questionnaire | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Azusagawa | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Matsumoto City | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
著者名(日) |
中澤, 弥子
× 中澤, 弥子 |
|||||
著者名よみ | ||||||
識別子Scheme | WEKO | |||||
識別子 | 262 | |||||
姓名 | ナカザワ, ヒロコ | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 263 | |||||
姓名 | Nakazawa, Hiroko | |||||
言語 | en | |||||
著者所属(日) | ||||||
長野県短期大学生活科学科 | ||||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | This study aims to clarify the effects of the long-term intake of "Azusa germed brown rice" on the health of Matsumoto City Azusagawa area inhabitant. A questionnaire form was distributed to all the households of Azusagawa area. Responses to the questionnaire were received from 2230 inhabitants from 18 to 91 years old (mean age ± SD, 55.8 ± 14.2 years). Analysis of responses revealed that the intake fiequency was higher, as the intak period was longer. Among the intake reasons, the most popular was health promortion. There was a good change of the physical condition in 33% of the people who ate "Azusa germed brown rice." Among the changes, the commonest was "A bowel movement got well." Higher frequency and longer period of eating significantly related with the good changes of physical condition. The above results suggested that the long-term intake of "Azusa germed brown rice" had positive effect on inhabitants' health. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00179035 | |||||
書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 61, p. 69-78, 発行日 2006-12-27 |