@article{oai:u-nagano.repo.nii.ac.jp:00000082,
 author = {中澤, 弥子},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {P(論文), This study aims to clarify the effects of the long-term intake of "Azusa germed brown rice" on the health of Matsumoto City Azusagawa area inhabitant. A questionnaire form was distributed to all the households of Azusagawa area. Responses to the questionnaire were received from 2230 inhabitants from 18 to 91 years old (mean age ± SD, 55.8 ± 14.2 years). Analysis of responses revealed that the intake fiequency was higher, as the intak period was longer. Among the intake reasons, the most popular was health promortion. There was a good change of the physical condition in 33% of the people who ate "Azusa germed brown rice." Among the changes, the commonest was "A bowel movement got well." Higher frequency and longer period of eating significantly related with the good changes of physical condition. The above results suggested that the long-term intake of "Azusa germed brown rice" had positive effect on inhabitants' health.},
 pages = {69--78},
 title = {発芽玄米の長期摂取は人々の健康にどのように影響するか : 松本市梓川地区住民を対象とするアンケート調査},
 volume = {61},
 year = {2006}
}