{"_buckets": {"deposit": "80db3932-9c21-4370-b396-f3d1a591dd5d"}, "_deposit": {"created_by": 15, "id": "528", "owners": [15], "pid": {"revision_id": 0, "type": "depid", "value": "528"}, "status": "published"}, "_oai": {"id": "oai:u-nagano.repo.nii.ac.jp:00000528", "sets": ["41"]}, "author_link": ["459", "267", "984"], "item_7_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1992-12", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "50", "bibliographicPageStart": "41", "bibliographicVolumeNumber": "47", "bibliographic_titles": [{"bibliographic_title": "長野県短期大学紀要"}, {"bibliographic_title": "Journal of Nagano Prefectural College", "bibliographic_titleLang": "en"}]}]}, "item_7_description_12": {"attribute_name": "論文ID（NAID）", "attribute_value_mlt": [{"subitem_description": "40002771515", "subitem_description_type": "isIdenticalTo"}]}, "item_7_description_19": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_7_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "We examined the difference of eating habits in the life styles of 397 students of Nagano Prefectual Women’s Junior College.\nThe results are as follows.\n(1) Talking of breakfast, commuting students eat at about 7 o’clock, but boarding and dormitory students including those who cook for themselves about 8.\nThe rising time through breakfast time is 21 and 34 minutes respectively.\nBoth students have lunch at noon, but boarding and dormitory students have supper at about six thirty, and students who cook for themselves have it 30 to 50 minutes later.\n(2) Most commuting students talk with their family while eating, but most self-cooking, boarding, and dormitory students watch TV while eating.\n(3) The number of undernourished students is the largest  among sophomores who cook for themselves.\n(4) More self-cooking, boarding and dormitory students dine out than students living at home.\n(5) Many students living at home eat mainly rice, but many boarding and dormitory students eat mainly bread, for breakfast.\nHalf of self-cooking students eat rice and the rest of them eat bread.\n(6) There is little difference in side dishes between any of the student groups.\n(7) Students living at home oftenest eat snacks between lunch and supper, while many of self-cooking, boarding and dormitory freshmen eat snacks after supper.\nThe most popular kinds of snacks are ice cream or crackers.\n(8) All the students drink juice, green tea, and tea in order of quantity two to three times a week\n", "subitem_description_type": "Abstract"}]}, "item_7_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "長野県短期大学"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00179035", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0286-1178", "subitem_source_identifier_type": "ISSN"}]}, "item_7_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "山岸, 恵美子"}, {"creatorName": "ヤマギシ, エミコ", "creatorNameLang": "ja-Kana"}, {"creatorName": "Yamagishi, Emiko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "984", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000008323583", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000008323583"}]}, {"creatorNames": [{"creatorName": "牛越, 静子"}, {"creatorName": "ウシコシ, シズコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "459", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000006546505", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000006546505"}]}, {"creatorNames": [{"creatorName": "Ushikoshi, Shizuko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "267", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000006546505", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000006546505"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2014-05-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "kentan_kiyo-47-04.pdf", "filesize": [{"value": "609.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 609200.0, "url": {"label": "kentan_kiyo-47-04", "url": "https://u-nagano.repo.nii.ac.jp/record/528/files/kentan_kiyo-47-04.pdf"}, "version_id": "d308ba18-0c31-4e65-bcf9-96bc4b2841f3"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "女子短大生の食生活に関する研究 (第3報) : 居住形態による摂食行動の差異", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "女子短大生の食生活に関する研究 (第3報) : 居住形態による摂食行動の差異"}, {"subitem_title": "A study on women\u0027s junior college students\u0027 eating habits (Part 3) : The difference of eating habits in student living style", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "15", "path": ["41"], "permalink_uri": "https://u-nagano.repo.nii.ac.jp/records/528", "pubdate": {"attribute_name": "公開日", "attribute_value": "2014-05-28"}, "publish_date": "2014-05-28", "publish_status": "0", "recid": "528", "relation": [{"item_links": "594", "item_title": "女子短大生の食生活に関する研究 (第2報) : 食欲、食物の嗜好と喫食頻度, 調理済み食品の利用状況について", "value": "relateTo"}, {"item_links": "618", "item_title": "女子短大生の食生活に関する研究 (第１報) : 食品の嗜好について", "value": "relateTo"}], "relation_version_is_last": true, "title": ["女子短大生の食生活に関する研究 (第3報) : 居住形態による摂食行動の差異"], "weko_shared_id": -1}