@article{oai:u-nagano.repo.nii.ac.jp:00000528,
 author = {山岸, 恵美子 and Yamagishi, Emiko and 牛越, 静子 and Ushikoshi, Shizuko},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {40002771515, application/pdf, We examined the difference of eating habits in the life styles of 397 students of Nagano Prefectual Women’s Junior College.
The results are as follows.
(1) Talking of breakfast, commuting students eat at about 7 o’clock, but boarding and dormitory students including those who cook for themselves about 8.
The rising time through breakfast time is 21 and 34 minutes respectively.
Both students have lunch at noon, but boarding and dormitory students have supper at about six thirty, and students who cook for themselves have it 30 to 50 minutes later.
(2) Most commuting students talk with their family while eating, but most self-cooking, boarding, and dormitory students watch TV while eating.
(3) The number of undernourished students is the largest  among sophomores who cook for themselves.
(4) More self-cooking, boarding and dormitory students dine out than students living at home.
(5) Many students living at home eat mainly rice, but many boarding and dormitory students eat mainly bread, for breakfast.
Half of self-cooking students eat rice and the rest of them eat bread.
(6) There is little difference in side dishes between any of the student groups.
(7) Students living at home oftenest eat snacks between lunch and supper, while many of self-cooking, boarding and dormitory freshmen eat snacks after supper.
The most popular kinds of snacks are ice cream or crackers.
(8) All the students drink juice, green tea, and tea in order of quantity two to three times a week},
 pages = {41--50},
 title = {女子短大生の食生活に関する研究 (第3報) : 居住形態による摂食行動の差異},
 volume = {47},
 year = {1992},
 yomi = {ヤマギシ, エミコ and ウシコシ, シズコ}
}