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長野県諏訪郡下諏訪町高木における食文化の変化 : 昭和16 (1941) 年と平成17 (2005) 年の聞き取り調査の比較から
https://u-nagano.repo.nii.ac.jp/records/106
https://u-nagano.repo.nii.ac.jp/records/10625236ecb-bcec-4f4e-95da-e193f1d0ae64
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
県短紀要_66-04.pdf (1.9 MB)
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| Item type | Departmental Bulletin Paper_02(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2012-09-20 | |||||
| タイトル | ||||||
| タイトル | 長野県諏訪郡下諏訪町高木における食文化の変化 : 昭和16 (1941) 年と平成17 (2005) 年の聞き取り調査の比較から | |||||
| タイトル | ||||||
| タイトル | Changes in the dietary culture in Takaki, Simosuwa town, Suwa-gun, Nagano: A comparison of interviews conducted in 1941 and 2005 | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | culture of dietary habits | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | interview | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | food education | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | local dishes | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Nagano Prefecture | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
中澤, 弥子
× 中澤, 弥子 |
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| 著者名（英） | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 98 | |||||
| 識別子Scheme | NRID | |||||
| 識別子 | 1000050320932 | |||||
| 姓名 | Nakazawa, Hiroko | |||||
| 言語 | en | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The present study aims to reveal changes in the dietary culture of the farmers in Takaki, Simosuwa town, Suwa-gun, Nagano, since the early Showa era. Two men and two women, who had lived in the area for more than thirty years, were interviewed in 2005. During the early Showa period, residents' main occupations were rice cultivation, sericulture and fishery in Lake Suwa. After World War II, the main occupations changed for manufacturing industry, where higher wages could be obtained. Along with a change of occupation, a lot of fields of Takaki sold highly as residential land and Lake Suwa was polluted by contamination water drained from home and many factories and a lot of hot springs hotels. Previously self-sufficient eating habits changed to consumption-dependent eating habits , which allowed residents to purchase a larger variety of foods. Some people continued to grow their own vegetables and make pickles for a hobby, but because they did not have to be self-sufficient, the quantity decreased. In addition, collaboration of a village through festivals and events changed and decreased, resulting in fewer opportunities to cook together. However, it is wished that the value of local food culture is understood to local young people by local events such as Onbashira, and that their relationships with each other are deepened. | |||||
| 書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 66, p. 19-32, 発行日 2011-12 |
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| 出版者 | ||||||
| 出版者 | 長野県短期大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0286-1178 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00179035 | |||||
| 論文ID（NAID） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 40019242948 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
