{"created":"2023-06-19T12:05:24.156111+00:00","id":106,"links":{},"metadata":{"_buckets":{"deposit":"861bab9c-f6ab-4a2e-b87a-3223f7512ca2"},"_deposit":{"created_by":15,"id":"106","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"106"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000106","sets":["6:9"]},"author_link":["397","98"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"32","bibliographicPageStart":"19","bibliographicVolumeNumber":"66","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_3_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40019242948","subitem_description_type":"Other"}]},"item_3_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The present study aims to reveal changes in the dietary culture of the farmers in Takaki, Simosuwa town, Suwa-gun, Nagano, since the early Showa era. Two men and two women, who had lived in the area for more than thirty years, were interviewed in 2005. During the early Showa period, residents' main occupations were rice cultivation, sericulture and fishery in Lake Suwa. After World War II, the main occupations changed for manufacturing industry, where higher wages could be obtained. Along with a change of occupation, a lot of fields of Takaki sold highly as residential land and Lake Suwa was polluted by contamination water drained from home and many factories and a lot of hot springs hotels. Previously self-sufficient eating habits changed to consumption-dependent eating habits , which allowed residents to purchase a larger variety of foods. Some people continued to grow their own vegetables and make pickles for a hobby, but because they did not have to be self-sufficient, the quantity decreased. In addition, collaboration of a village through festivals and events changed and decreased, resulting in fewer opportunities to cook together. However, it is wished that the value of local food culture is understood to local young people by local events such as Onbashira, and that their relationships with each other are deepened.","subitem_description_type":"Abstract"}]},"item_3_full_name_23":{"attribute_name":"著者名（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"98","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050320932","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}],"names":[{"name":"Nakazawa, Hiroko","nameLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中澤, 弥子"},{"creatorName":"ナカザワ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"397","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050320932","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-09-20"}],"displaytype":"detail","filename":"県短紀要_66-04.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"県短紀要_66-04.pdf","url":"https://u-nagano.repo.nii.ac.jp/record/106/files/県短紀要_66-04.pdf"},"version_id":"0fb68013-5589-49a1-97e7-1eb1617da9cb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"culture of dietary habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"interview","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"local dishes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nagano Prefecture","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県諏訪郡下諏訪町高木における食文化の変化 : 昭和16 (1941) 年と平成17 (2005) 年の聞き取り調査の比較から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県諏訪郡下諏訪町高木における食文化の変化 : 昭和16 (1941) 年と平成17 (2005) 年の聞き取り調査の比較から"},{"subitem_title":"Changes in the dietary culture in Takaki, Simosuwa town, Suwa-gun, Nagano: A comparison of interviews conducted in 1941 and 2005","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["9"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-20"},"publish_date":"2012-09-20","publish_status":"0","recid":"106","relation_version_is_last":true,"title":["長野県諏訪郡下諏訪町高木における食文化の変化 : 昭和16 (1941) 年と平成17 (2005) 年の聞き取り調査の比較から"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:39:54.720319+00:00"}