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根菜類並びに葉菜類中のビタミンC(L-アスコルビン酸)含有量の部位別分布
https://u-nagano.repo.nii.ac.jp/records/500
https://u-nagano.repo.nii.ac.jp/records/5008168281a-b5e9-43a3-8633-be6efc1b85ff
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
kentan_kiyo-50-01 (376.7 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper_02(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2014-04-30 | |||||
| タイトル | ||||||
| タイトル | 根菜類並びに葉菜類中のビタミンC(L-アスコルビン酸)含有量の部位別分布 | |||||
| タイトル | ||||||
| タイトル | Distribution of vitamin C (L-ascorbic acid) contents in various parts of root crops and leaf vegetables | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | root crops | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | leaf vegetables | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | L-AsA content | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | various part | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
箱山, 年子
× 箱山, 年子× 荻原, 和夫× Ogiwara, Kazuo |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | An investigation was made on the contents of vitamin C (L-ascorbic acid = L-AsA ) in various parts of root crops and leaf vegetables and the following results were obtained. (1) The mean contents of L-AsA in root crops were 20.5～15.5mg / 100g of potato, 57.8～40.5mg / 100g of lotus root, 34.6mg / 100g of sweet potato and 10.8mg / 100g of Japanese radish (Daikon). And for leaf vegetables, the contents were 28.0mg / 100g of spinach and 52.6mg / 100g of komatsuna. (2) For potatos and lotus roots among, the root crops examind, the L-AsA content was higher in the central part than the outer part. The ratio of its content in the central part to that in the outer was 1.32 for the products immediately after harvest and 1.16 for those 4 months later, Whereas these ratios for lotus root were 1.45 and 1.27, respectivety. And its content of the central part was lower than that of the outer part, 0.82～0.90 for sweet potato and 0.77～0.91 for Japanese radish. (3) Regarding the distribution of L-AsA in leaf vegetables, its content was highest in the central part. When compared to the content in each central part, the ratios of its content is different parts were 0.71～0.45 for lamina and 0.23～0.15 for petiole of spinach while those were 0.97～0.89 and 0.46～0.37 respectively for komatsuna. |
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| 書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 50, p. 1-8, 発行日 1995-12 |
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| 出版者 | ||||||
| 出版者 | 長野県短期大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0286-1178 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00179035 | |||||
| 論文ID（NAID） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 40002771542 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
