{"created":"2023-06-19T12:05:37.689845+00:00","id":500,"links":{},"metadata":{"_buckets":{"deposit":"c04176e0-4d9a-40fc-bbf4-7e38a307053d"},"_deposit":{"created_by":15,"id":"500","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"500"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000500","sets":["6:40"]},"author_link":["953","870","970"],"item_7_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_7_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40002771542","subitem_description_type":"Other"}]},"item_7_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"An investigation was made on the contents of vitamin C (L-ascorbic acid = L-AsA ) in various parts of root crops and leaf vegetables and the following results were obtained.\n(1) The mean contents of L-AsA in root crops were 20.5～15.5mg / 100g of potato, 57.8～40.5mg / 100g of lotus root, 34.6mg / 100g of sweet potato and 10.8mg / 100g  of Japanese radish (Daikon). And for leaf vegetables, the contents were 28.0mg / 100g of spinach and 52.6mg / 100g of komatsuna.\n(2) For potatos and lotus roots among, the root crops examind, the L-AsA content was higher in the central part than the outer part. The ratio of its content in the central part to that in the outer was 1.32 for the products immediately after harvest and 1.16 for those 4 months later, Whereas these ratios for lotus root were 1.45 and 1.27, respectivety. And its content of the central part was lower than that of the outer part, 0.82～0.90 for sweet potato and 0.77～0.91 for Japanese radish. \n(3) Regarding the distribution of L-AsA in leaf vegetables, its content was highest in the central part. When compared to the content in each central part, the ratios of its content is different parts were 0.71～0.45 for lamina and 0.23～0.15 for petiole of spinach while those were 0.97～0.89 and 0.46～0.37 respectively for komatsuna.\n","subitem_description_type":"Abstract"}]},"item_7_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_7_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"箱山, 年子"},{"creatorName":"ハコヤマ, トシコ","creatorNameLang":"ja-Kana"},{"creatorName":"Hakoyama, Toshiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"870","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000240266485","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000240266485"}]},{"creatorNames":[{"creatorName":"荻原, 和夫"},{"creatorName":"オギワラ, カズオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"953","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000008323586","nameIdentifierScheme":"CiNiiID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"Ogiwara, Kazuo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"970","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000008323586","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000008323586"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-09-30"}],"displaytype":"detail","filename":"kentan_kiyo-50-01.pdf","filesize":[{"value":"376.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kentan_kiyo-50-01","url":"https://u-nagano.repo.nii.ac.jp/record/500/files/kentan_kiyo-50-01.pdf"},"version_id":"d3aa46a1-7e2f-4287-852d-c490e81f76f8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"root crops","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"leaf vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"L-AsA content","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"various part","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"根菜類並びに葉菜類中のビタミンC(L-アスコルビン酸)含有量の部位別分布","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"根菜類並びに葉菜類中のビタミンC(L-アスコルビン酸)含有量の部位別分布"},{"subitem_title":"Distribution of vitamin C (L-ascorbic acid) contents in various parts of root crops and leaf vegetables","subitem_title_language":"en"}]},"item_type_id":"7","owner":"15","path":["40"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-04-30"},"publish_date":"2014-04-30","publish_status":"0","recid":"500","relation_version_is_last":true,"title":["根菜類並びに葉菜類中のビタミンC(L-アスコルビン酸)含有量の部位別分布"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:42:14.185667+00:00"}