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脱酸素剤による凍り豆腐脂質の酸化防止
https://u-nagano.repo.nii.ac.jp/records/271
https://u-nagano.repo.nii.ac.jp/records/27181b4e5de-3557-44db-a81a-d7064511618e
Item type | Departmental Bulletin Paper_02(1) | |||||
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公開日 | 2013-10-18 | |||||
タイトル | ||||||
タイトル | 脱酸素剤による凍り豆腐脂質の酸化防止 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Prevention of lipid oxidation in dried tofu with oxygen absorber during storage | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Oxygen absorber | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Prevention of total lipid | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | “Kori-tofu” | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
今井, 陽子
× 今井, 陽子× 前田, 美央× 山岸, 桃子× 古内, 幸雄 |
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著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 817 | |||||
識別子Scheme | CiNii ID | |||||
識別子URI | http://ci.nii.ac.jp/nrid/9000008323671 | |||||
識別子 | 9000008323671 | |||||
姓名 | Imai, Yoko | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 818 | |||||
識別子Scheme | CiNii ID | |||||
識別子URI | http://ci.nii.ac.jp/nrid/9000008323673 | |||||
識別子 | 9000008323673 | |||||
姓名 | Maeda, Mio | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 819 | |||||
識別子Scheme | CiNii ID | |||||
識別子URI | http://ci.nii.ac.jp/nrid/9000008323675 | |||||
識別子 | 9000008323675 | |||||
姓名 | Yamagishi, Momoko | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 184 | |||||
識別子Scheme | CiNii ID | |||||
識別子URI | http://ci.nii.ac.jp/nrid/9000006165956 | |||||
識別子 | 9000006165956 | |||||
姓名 | Furuuchi, Yukio | |||||
言語 | en | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The protective effect of an oxygen absorber (commercial name: Ageless Z-50, Produced by Mitubishi Gas Chemical Co.) on oxidation of lipids in dried tofu (“Kori-tofu” in Japanese) stored at different temperature (20℃, and 10℃) for 70 days was investgated. In application of the oxygen absorber, “Kori-tofu” was preserved in an airtight film bag with one or two pieces of the oxygen absorber (oxygen-free). The results obtained were as follows; (1) In the case of control, acid value (AV), peroxide value (PV), and carbonyl value (CV) of total lipids extracted from “Kori-tofu increased at each stored temperature. However, in the case of oxygen-free, the changes of the above oxidation indexes of total lipids were slightly obserbed. |
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書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 54, p. 15-20, 発行日 1999-12 |
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出版者 | ||||||
出版者 | 長野県短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-1178 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00179035 | |||||
論文ID(NAID) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 40002771593 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |