@article{oai:u-nagano.repo.nii.ac.jp:00000271,
 author = {今井, 陽子 and 前田, 美央 and 山岸, 桃子 and 古内, 幸雄},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {40002771593, application/pdf, The protective effect of an oxygen absorber (commercial name: Ageless Z-50, Produced by Mitubishi Gas Chemical Co.) on oxidation of lipids in dried tofu (“Kori-tofu” in Japanese) stored at different temperature (20℃, and 10℃) for 70 days was investgated.
In application of the oxygen absorber, “Kori-tofu” was preserved in an airtight film bag with one or two pieces of the oxygen absorber (oxygen-free).
The results obtained were as follows; (1) In the case of control, acid value (AV), peroxide value (PV), and carbonyl value (CV) of total lipids extracted from “Kori-tofu increased at each stored temperature. However, in the case of oxygen-free, the changes of the above oxidation indexes of total lipids were slightly obserbed.},
 pages = {15--20},
 title = {脱酸素剤による凍り豆腐脂質の酸化防止},
 volume = {54},
 year = {1999},
 yomi = {イマイ, ヨウコ and マエダ, ミオ and ヤマギシ, モモコ and フルウチ, ユキオ}
}