{"created":"2023-06-19T12:05:28.808690+00:00","id":271,"links":{},"metadata":{"_buckets":{"deposit":"63cce97e-ed7d-4c81-91a0-65cfa4bc42e8"},"_deposit":{"created_by":15,"id":"271","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"271"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000271","sets":["6:27"]},"author_link":["819","184","818","806","817"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"20","bibliographicPageStart":"15","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_3_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40002771593","subitem_description_type":"Other"}]},"item_3_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The protective effect of an oxygen absorber (commercial name: Ageless Z-50, Produced by Mitubishi Gas Chemical Co.) on oxidation of lipids in dried tofu (“Kori-tofu” in Japanese) stored at different temperature (20℃, and 10℃) for 70 days was investgated.\nIn application of the oxygen absorber, “Kori-tofu” was preserved in an airtight film bag with one or two pieces of the oxygen absorber (oxygen-free).\nThe results obtained were as follows; (1) In the case of control, acid value (AV), peroxide value (PV), and carbonyl value (CV) of total lipids extracted from “Kori-tofu increased at each stored temperature. However, in the case of oxygen-free, the changes of the above oxidation indexes of total lipids were slightly obserbed.\n","subitem_description_type":"Abstract"}]},"item_3_full_name_23":{"attribute_name":"著者名（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"817","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000008323671","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000008323671"}],"names":[{"name":"Imai, Yoko","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"818","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000008323673","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000008323673"}],"names":[{"name":"Maeda, Mio","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"819","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000008323675","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000008323675"}],"names":[{"name":"Yamagishi, Momoko","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"184","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006165956","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006165956"}],"names":[{"name":"Furuuchi, Yukio","nameLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"今井, 陽子"},{"creatorName":"イマイ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"817","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000008323671","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000008323671"}]},{"creatorNames":[{"creatorName":"前田, 美央"},{"creatorName":"マエダ, ミオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"818","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000008323673","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000008323673"}]},{"creatorNames":[{"creatorName":"山岸, 桃子"},{"creatorName":"ヤマギシ, モモコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"819","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000008323675","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000008323675"}]},{"creatorNames":[{"creatorName":"古内, 幸雄"},{"creatorName":"フルウチ, ユキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"806","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006165956","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006165956"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Oxygen absorber","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Prevention of total lipid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"“Kori-tofu”","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"脱酸素剤による凍り豆腐脂質の酸化防止","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"脱酸素剤による凍り豆腐脂質の酸化防止"},{"subitem_title":"Prevention of lipid oxidation in dried tofu with oxygen absorber during storage","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["27"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-10-18"},"publish_date":"2013-10-18","publish_status":"0","recid":"271","relation_version_is_last":true,"title":["脱酸素剤による凍り豆腐脂質の酸化防止"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:40:29.494106+00:00"}