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乳児の哺乳および摂食機能の発達 : 食欲, 摂取量, 手づかみ食べに着目して
https://u-nagano.repo.nii.ac.jp/records/230
https://u-nagano.repo.nii.ac.jp/records/23003003152-92ae-4f77-8e7b-d3d8ba0477ae
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
kentan_kiyo-56-09(Acrobat5.0) (630.7 kB)
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| Item type | Departmental Bulletin Paper_02(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2013-08-10 | |||||
| タイトル | ||||||
| タイトル | 乳児の哺乳および摂食機能の発達 : 食欲, 摂取量, 手づかみ食べに着目して | |||||
| タイトル | ||||||
| タイトル | The development of suckling and eating skills of infants: Through the observation of their appetite, intake and finger-feeding | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | infant | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | development | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | finger-feeding | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | food intake | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
中澤, 弥子
× 中澤, 弥子 |
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| 著者名（英） | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 98 | |||||
| 識別子Scheme | NRID | |||||
| 識別子 | 1000050320932 | |||||
| 姓名 | Nakazawa, Hiroko | |||||
| 言語 | en | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Development of eating and suckling skills in 19healthy Japanese infants, 5 to 12 months of age in a day-care center, was observed during each meal for 3 consecutive days twice a month. Most infants sucked milk with mandibular movements and actions of the muscle temporalis, but a few bottle-feeding infants did without such movements. After 6.5 months of age, more than 65％ of infants were willing to eat weaning food. Average times required for eating were about 5 min. at 5.0 months, about 10-15 min. at 5.5 to 7.0 months of age, about 20 min. at 7.5 to 9.0 months of age, about 25 min. at 9.5 months. At 10.5 months, all infants could bring a part of the meal into their mouths, and 77％ of infants could bring most or all the weaning foods into their mouths at 12.0 months. There was much inter-individual variation in intakes of milk by bottle and cup, and also of weaning food, and in times required for eating, but the future large-number survey is needed to confirm such variation. |
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| 書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 56, p. 91-99, 発行日 2001-12 |
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| 出版者 | ||||||
| 出版者 | 長野県短期大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0286-1178 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00179035 | |||||
| 論文ID（NAID） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 40002771625 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
