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男子大学生の居住形態が野菜摂取量に及ぼす影響
https://u-nagano.repo.nii.ac.jp/records/1217
https://u-nagano.repo.nii.ac.jp/records/1217f18c06e9-8862-412c-821f-b450f9cea914
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
kentan70-04 吉岡 (876.4 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper_02(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-03-30 | |||||
| タイトル | ||||||
| タイトル | 男子大学生の居住形態が野菜摂取量に及ぼす影響 | |||||
| タイトル | ||||||
| タイトル | A study on the effect of living styles of male university students on vegetable intake | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 男子大学生 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食生活 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 野菜摂取量 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 居住形態 | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | male university students | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | dietary life | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | dietary life | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | living styles | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
吉岡, 由美
× 吉岡, 由美× 小川, 晶子× Ogawa, Akiko |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | A questionnaire and interviews were conducted with male university students to study the relationship between their living styles and vegetable intake. Results from previous research and this study were compared; both in 1996 and 2014 showed that those living at home ate more bright red, green or yellow vegetables and light color vegetables than those living away from home. The 2014 students, when compared to the 1996 students, revealed increases in rarely eating vegetables, 25% among those living at home, and 55% among those living away from home. Also, 2014 students living away from home who rarely eat vegetables rose to 80%. Students who made their own meals rarely ate vegetables. Among students who ate out, 27% ate vegetables while the others need to consciously choose to eat vegetables. When students proceed on to university their living styles change and 90% are living by themselves. Students living away from home skip meals and vegetable intake is low, therefore the frequency of well-balanced meals is low. Thus, nutritional education needs to respond to various living styles. |
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| 書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 70, p. 33-39, 発行日 2016-03 |
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| 出版者 | ||||||
| 出版者 | 長野県短期大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0286-1178 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00179035 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
