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食物摂取頻度調査による女子学生の食生活評価
https://u-nagano.repo.nii.ac.jp/records/475
https://u-nagano.repo.nii.ac.jp/records/475cdee6a07-97b9-4ef1-894c-4c1290770043
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
kentankiyo-68-01 (938.1 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper_02(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2014-04-04 | |||||
| タイトル | ||||||
| タイトル | 食物摂取頻度調査による女子学生の食生活評価 | |||||
| タイトル | ||||||
| タイトル | Eating habit of female students evaluated by food frequency questionnaire method | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Dietary survey | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Food frequency questionnaire | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Female students | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
志塚, ふじ子
× 志塚, ふじ子 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | A food frequency questionnaire based on food groups (FFQg) has been used to evaluate habitual food intake. In this study, the validity of FFQg was evaluated by comparing with that of recording method in 21 female dietetic students. Then, eating habit and nutrients intakes were compared in 69 female dietetic students and 59 female nurse students by the FFQg. Most of nutrients intakes estimated by FAQg were similar to those obtained from recording method. The energy, carbohydrate, calcium, vitamin B1, vitamin C and dietary fiber intakes were positively correlated between those of FFQg and recording method, being high correlation coefficients of 0.48, 0.54, 0.55, 0.58, 0.68, 0.75 and 0.48, respectively. Dietary survey by FFQg showed that dietetic students consumed significantly more rice, meat, fish and soy bean products for breakfast than nurse students. Consumptions of energy and most of nutrients in dietetic students were higher than those of nurse students. But consumptions of most of nutrients except protein were below the dietary reference intakes even in dietetic students. Present results confirmed that the FFQg was a useful tool for evaluation of eating habit. | |||||
| 書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 68, p. 1-7, 発行日 2014-02 |
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| 出版者 | ||||||
| 出版者 | 長野県短期大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0286-1178 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00179035 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
