@article{oai:u-nagano.repo.nii.ac.jp:00000475,
 author = {志塚, ふじ子 and Shizuka, Fujiko},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Feb},
 note = {application/pdf, A food frequency questionnaire based on food groups (FFQg) has been used to evaluate habitual food intake. In this study, the validity of FFQg was evaluated by comparing with that of recording method in 21 female dietetic students. Then, eating habit and nutrients intakes were compared in 69 female dietetic students and 59 female nurse students by the FFQg. Most of nutrients intakes estimated by FAQg were similar to those obtained from recording method. The energy, carbohydrate, calcium, vitamin B1, vitamin C and dietary fiber intakes were positively correlated between those of FFQg and recording method, being high correlation coefficients of 0.48, 0.54, 0.55, 0.58, 0.68, 0.75 and 0.48, respectively. Dietary survey by FFQg showed that dietetic students consumed significantly more rice, meat, fish and soy bean products for breakfast than nurse students. Consumptions of energy and most of nutrients in dietetic students were higher than those of nurse students. But consumptions of most of nutrients except protein were below the dietary reference intakes even in dietetic students. Present results confirmed that the FFQg was a useful tool for evaluation of eating habit.},
 pages = {1--7},
 title = {食物摂取頻度調査による女子学生の食生活評価},
 volume = {68},
 year = {2014},
 yomi = {シズカ, フジコ}
}