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福祉・医療関連学科女子短大生における栄養補助食品利用の現状と問題点
https://u-nagano.repo.nii.ac.jp/records/231
https://u-nagano.repo.nii.ac.jp/records/2316984ed54-807e-4f18-951b-c79101927365
| Item type | Departmental Bulletin Paper_02(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2013-08-10 | |||||
| タイトル | ||||||
| タイトル | 福祉・医療関連学科女子短大生における栄養補助食品利用の現状と問題点 | |||||
| タイトル | ||||||
| タイトル | Present states and problems of the consumption of nutritional supplementary foods among female college students majoring in welfare, medicine and health care | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | nutritional supplementary foods | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | consumption | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | female | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | college student | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | questionnaire | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
広田, 直子
× 広田, 直子× 阪口, しげ子× 小松, 万喜子 |
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| 著者名（英） | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 177 | |||||
| 識別子Scheme | NRID | |||||
| 識別子 | 1000060218857 | |||||
| 姓名 | Hirota, Naoko | |||||
| 言語 | en | |||||
| 著者名（英） | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 738 | |||||
| 識別子Scheme | NRID | |||||
| 識別子 | 1000090126863 | |||||
| 姓名 | Sakaguchi, Shigeko | |||||
| 言語 | en | |||||
| 著者名（英） | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 739 | |||||
| 姓名 | Komatsu, Makiko | |||||
| 言語 | en | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The aim of this study is to clarify the present states and problems of the consumption of nutritional supplementary foods among female college students majoring welfare, medicine and health care. We investigated 406 students trough the self-reported questionnaire in April or May 2001. The subjects for analysis were 399 students. As a result, the percentages of subjects ingested balanced nutrient foods, products furnishing V.C and nutrient-containing tonics during the previous one-year were high, concerning ingestion of products furnishing iron and V.E, their percentages were low. Balanced nutrient foods were ingested for the purpose of substitute foods for snack or meal. On the other hand, nutrient–containing tonics and products furnishing V.A, V.B complex, and iron were ingested with the intention of reducing physical symptoms. The purposes of ingesting products furnishing V.A and V.C, balanced nutrient foods, and nutrient-containing tonics were significantly different between the new students and advanced students. We have concluded that strengthening of the knowledge regarding the importance of daily meal and effects of nutriments is necessary for students majoring welfare, medicine and health care. |
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| 書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 56, p. 101-110, 発行日 2001-12 |
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| 出版者 | ||||||
| 出版者 | 長野県短期大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0286-1178 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00179035 | |||||
| 論文ID（NAID） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 40002771626 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
