{"created":"2023-06-19T12:05:27.940871+00:00","id":231,"links":{},"metadata":{"_buckets":{"deposit":"e6dc7bc2-be97-4440-858a-bdeca9b29eca"},"_deposit":{"created_by":15,"id":"231","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"231"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000231","sets":["6:23"]},"author_link":["177","738","739"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"110","bibliographicPageStart":"101","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_3_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40002771626","subitem_description_type":"Other"}]},"item_3_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The aim of this study is to clarify the present states and problems of the consumption of nutritional supplementary foods among female college students majoring welfare, medicine and health care. We investigated 406 students trough the self-reported questionnaire in April or May 2001. The subjects for analysis were 399 students.\nAs a result, the percentages of subjects ingested balanced nutrient foods, products furnishing V.C and nutrient-containing tonics during the previous one-year were high, concerning ingestion of products furnishing iron and V.E, their percentages were low. Balanced nutrient foods were ingested for the purpose of substitute foods for snack or meal. On the other hand, nutrient–containing tonics and products furnishing V.A, V.B complex, and iron were ingested with the intention of reducing physical symptoms. The purposes of ingesting products furnishing V.A and V.C, balanced nutrient foods, and nutrient-containing tonics were significantly different between the new students and advanced students. We have concluded that strengthening of the knowledge regarding the importance of daily meal and effects of nutriments is necessary for students majoring welfare, medicine and health care.","subitem_description_type":"Abstract"}]},"item_3_full_name_23":{"attribute_name":"著者名（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"177","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060218857","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}],"names":[{"name":"Hirota, Naoko","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"738","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000090126863","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}],"names":[{"name":"Sakaguchi, Shigeko","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"739","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Komatsu, Makiko","nameLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"広田, 直子"},{"creatorName":"ヒロタ, ナオコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"177","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060218857","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"阪口, しげ子"},{"creatorName":"サカグチ, シゲコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"738","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000090126863","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"小松, 万喜子"},{"creatorName":"コマツ, マキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"739","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"nutritional supplementary foods","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"consumption","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"female","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"college student","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"questionnaire","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"福祉・医療関連学科女子短大生における栄養補助食品利用の現状と問題点","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"福祉・医療関連学科女子短大生における栄養補助食品利用の現状と問題点"},{"subitem_title":"Present states and problems of the consumption of nutritional supplementary foods among female college students majoring in welfare, medicine and health care","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["23"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-08-10"},"publish_date":"2013-08-10","publish_status":"0","recid":"231","relation_version_is_last":true,"title":["福祉・医療関連学科女子短大生における栄養補助食品利用の現状と問題点"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:40:37.921830+00:00"}