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亜熱帯性植物モリンガの生体調節機能評価
https://u-nagano.repo.nii.ac.jp/records/104
https://u-nagano.repo.nii.ac.jp/records/104f021f0b5-18e7-4995-9651-e327e50d1488
名前 / ファイル | ライセンス | アクション |
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県短紀要_66-02.pdf (1.3 MB)
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Item type | Departmental Bulletin Paper_02(1) | |||||
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公開日 | 2012-09-20 | |||||
タイトル | ||||||
タイトル | 亜熱帯性植物モリンガの生体調節機能評価 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Evaluation of the Physiological Function of Moringa | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | モリンガ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 抗酸化活性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品成分分析 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 機能性 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Moringa oleifera Lamarck; Leaf tea | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | antioxidant activity; total polyphenol | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
小木曽, 加奈
× 小木曽, 加奈 |
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著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 11 | |||||
識別子Scheme | NRID | |||||
識別子 | 1000030435284 | |||||
姓名 | Kogiso, Kana | |||||
言語 | en | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. The tree is grown mainly in semi-arid, tropical, and subtropical areas. Moringa leaves have been used as a herbal remedy from India. It has an impressive range of medicinal uses with high nutritional value. Moringa leaf is rich in protein, vitamins and minerals (Met, Cis, Trp, Lys, V.A., beta-carotene, V.C., Ca, Fe, K and etc.) In this study, we measured the superoxide dismutase (SOD) activity and total polyphenol content of Moringa leaf tea. The SOD assay kit WST-1 (Dojindo Molecular Technologies, Inc) was used for the measurement of SOD activity in vitro for the moringa tea sample. It measured it by using the microplate reader (BIO-RAD Model 550) by 450 nm. The total phenolic content of extracts was determined using to the Folin-Denis Method by 700 nm. As results, Moringa tea extract solution had the SOD activation of 64.5%, the content of a total polyphenol of the Moringa tea was 9.57 mg/100 ml. The content of the total polyphenol of Moringa leaf was 4.107 g/100 g (240μmol/g) in gallic acid equivalents. |
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書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 66, p. 9-12, 発行日 2011-12 |
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出版者 | ||||||
出版者 | 長野県短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-1178 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00179035 | |||||
論文ID(NAID) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 40019242927 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |