{"created":"2023-06-19T12:05:24.066972+00:00","id":104,"links":{},"metadata":{"_buckets":{"deposit":"1df5b30c-24bf-4290-80cc-057835dd91af"},"_deposit":{"created_by":15,"id":"104","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"104"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000104","sets":["6:9"]},"author_link":["11","384"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"12","bibliographicPageStart":"9","bibliographicVolumeNumber":"66","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_3_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40019242927","subitem_description_type":"Other"}]},"item_3_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. The tree is grown mainly in semi-arid, tropical, and subtropical areas. Moringa leaves have been used as a herbal remedy from India. It has an impressive range of medicinal uses with high nutritional value. Moringa leaf is rich in protein, vitamins and minerals （Met, Cis, Trp, Lys, V.A., beta-carotene, V.C., Ca, Fe, K  and etc.）\n In this study, we measured the superoxide dismutase （SOD） activity and total polyphenol content of Moringa leaf tea. The SOD assay kit WST-1 （Dojindo Molecular Technologies, Inc） was used for the measurement of SOD activity in vitro for the moringa tea sample. It measured it by using the microplate reader （BIO-RAD Model 550） by 450 nm. The total phenolic content of extracts was determined using to the Folin-Denis Method by 700 nm.\n As results, Moringa tea extract solution had the SOD activation of 64.5％, the content of a total polyphenol of the Moringa tea was 9.57 mg/100 ml. The content of the total polyphenol of Moringa leaf was 4.107 g/100 g （240μmol/g） in gallic acid equivalents.","subitem_description_type":"Abstract"}]},"item_3_full_name_23":{"attribute_name":"著者名（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"11","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000030435284","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}],"names":[{"name":"Kogiso, Kana","nameLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小木曽, 加奈"},{"creatorName":"コギソ, カナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"384","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000030435284","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-09-20"}],"displaytype":"detail","filename":"県短紀要_66-02.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"県短紀要_66-02.pdf","url":"https://u-nagano.repo.nii.ac.jp/record/104/files/県短紀要_66-02.pdf"},"version_id":"f590f735-f81a-476c-991a-79337ded9805"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"モリンガ","subitem_subject_scheme":"Other"},{"subitem_subject":"抗酸化活性","subitem_subject_scheme":"Other"},{"subitem_subject":"食品成分分析","subitem_subject_scheme":"Other"},{"subitem_subject":"機能性","subitem_subject_scheme":"Other"},{"subitem_subject":"Moringa oleifera Lamarck; Leaf tea","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant activity; total polyphenol","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"亜熱帯性植物モリンガの生体調節機能評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"亜熱帯性植物モリンガの生体調節機能評価"},{"subitem_title":"Evaluation of the Physiological Function of Moringa","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["9"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-20"},"publish_date":"2012-09-20","publish_status":"0","recid":"104","relation_version_is_last":true,"title":["亜熱帯性植物モリンガの生体調節機能評価"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:39:56.835990+00:00"}