WEKO3
アイテム
長野県内の小学生と中学生の摂食態度について
https://u-nagano.repo.nii.ac.jp/records/1235
https://u-nagano.repo.nii.ac.jp/records/1235986a17e8-a5c0-4153-9038-fe82e40317bb
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
kentan71-01 杉山 (1.3 MB)
|
.png)
|
| Item type | 紀要論文 / Departmental Bulletin Paper_02(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-10-19 | |||||
| タイトル | ||||||
| タイトル | 長野県内の小学生と中学生の摂食態度について | |||||
| タイトル | ||||||
| タイトル | Eating Attitude among School Age Girls and Boys in Nagano Prefecture | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | eating attitudes test (EAT) - 26 | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | eating attitudes | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | differences between sexes | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | differences between grades | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | cut-off point | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
杉山, 英子
× 杉山, 英子× 横山, 伸 |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | This study examined eating attitudes in early adolescents and pre-adolescents, using Eating Attitudes Test (EAT)-26 to search the characteristic tendency leading to eating disorders, and differences between sexes and grades among adolescents. The participants are 314 in 5th, 6th grades of an elementary school and 1,361 in two junior high schools in Nagano Prefecture. A total 1,287 subjects, excluding unavailable responses are analyzed. The average EAT-26 total score was higher in female students and increased by grades : 0.99 ± 2.42 (5th grade in elementary school) to 2.60 ± 4.34 (3rd grade in junior high school) in the male students and also, 0.97 ± 2.31 to 4.58 ± 4.91 in the female students. The numbers of the students whose scores were above cut-off point were observed 0.84% (girl) in 6th grade in elementary school, 0.94% (boys) and 1.80% (girls) in junior high school. The top 3 questions scored more than 2 point of EAT-26 among the female students both junior high and high school were following: “#11. Am occupied with a desire to be thinner”, “#1. Am terrified about being overweight” and “#14. Am preoccupied with the thought of having fat on my body”. Enhancement of thin ideal and food avoidance was observed in junior high school students. These results suggest the importance of preventive intervention through food and nutrition education in early school ages must be important. | |||||
| 書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 71, p. 1-12, 発行日 2016-07 |
|||||
| 出版者 | ||||||
| 出版者 | 長野県短期大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0286-1178 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00179035 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
