{"created":"2023-06-19T12:05:46.004646+00:00","id":697,"links":{},"metadata":{"_buckets":{"deposit":"b23b08b6-cd40-4d6c-9e56-94a6198041f6"},"_deposit":{"created_by":15,"id":"697","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"697"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000697","sets":["6:53"]},"author_link":["177","930","1079"],"item_7_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"32","bibliographicPageStart":"29","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_7_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40002771429","subitem_description_type":"Other"}]},"item_7_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_7_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"広田, 直子"},{"creatorName":"ヒロタ, ナオコ","creatorNameLang":"ja-Kana"},{"creatorName":"Hirota, Naoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"177","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060218857","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"三田, コト"},{"creatorName":"ミタ, コト","creatorNameLang":"ja-Kana"},{"creatorName":"Mita, Koto","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"930","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002754409","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002754409"}]},{"creatorNames":[{"creatorName":"伊藤, 徳"},{"creatorName":"イトウ, モト","creatorNameLang":"ja-Kana"},{"creatorName":"Ito, Moto","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1079","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000008323584","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000008323584"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-08-29"}],"displaytype":"detail","filename":"kentan_kiyo-39-06.pdf","filesize":[{"value":"251.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kentan_kiyo-39-06","url":"https://u-nagano.repo.nii.ac.jp/record/697/files/kentan_kiyo-39-06.pdf"},"version_id":"e00195d6-33fc-42ba-93b6-012a1a1ec23a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"エゴノリの調理性に関する研究 (第5報) : エゴノリの経年変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"エゴノリの調理性に関する研究 (第5報) : エゴノリの経年変化"},{"subitem_title":"Studies on cooking quality of Egonori (Part5) : The annual change of Egonori","subitem_title_language":"en"}]},"item_type_id":"7","owner":"15","path":["53"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-08-29"},"publish_date":"2014-08-29","publish_status":"0","recid":"697","relation_version_is_last":true,"title":["エゴノリの調理性に関する研究 (第5報) : エゴノリの経年変化"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:43:15.782508+00:00"}