@article{oai:u-nagano.repo.nii.ac.jp:00000692,
 author = {荻原, 和夫 and Ogiwara, Kazuo and 箱山, 年子 and Hakoyama, Toshiko},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {40002771431, application/pdf, The exudation rates of total solid matter, protein, calcium and iron from dry marine algaes ( Arame, Ogo-nori, Konbu, Hijiki, Hitoegusa and Wakame ) into immersion water were determind.
The following results were obtained.
(1) 43% of solid matter in Konbu exuded into water during 20 min immersion, followed the rate was 36% for Wakame and 24% for Arame.
(2) The rate of protein exudation was 20―25% for Arame, Ogo-nori, Hijiki and Hitoegusa, but the rate was only 10.8% for Wakame.
(3) Exudation rate of calcium was 18% for Wakame, 8% for Konbu, 5% for Arame and Hijiki.
(4) Exudation rate of iron was more than 50% for Arame and  Ogo-nori, 19% for Wakame, 12% for Hitoegusa, 2―5% for Konbu and Hijiki.
(5) When 60 min water immersion treatment, the exudation rates of nutritive elements were similar results in the case of 20 min immersion.},
 pages = {1--7},
 title = {水戻し処理による海藻中のタンパク質, ビタミンC及びミネラル類の溶出について},
 volume = {39},
 year = {1984},
 yomi = {オギワラ, カズオ and ハコヤマ, トシコ}
}