@article{oai:u-nagano.repo.nii.ac.jp:00000545,
 author = {荻原, 和夫 and 箱山, 年子 and Hakoyama, Toshiko and Ogiwara, Kazuo},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {40002771494, application/pdf, The relationship between freshness and vitamin C and minerals contents in green and yellow vegetables were investigated.
The results obtained were as follows.
(1) The content of vitamin C in green and yellow vegetables decreased with an increase in the amount of weight loss during strage at room.
(2) The loss of minerals in those vegetables were observed hardly none during strage at room.},
 pages = {15--20},
 title = {緑黄色野菜の鮮度とビタミンCならびにミネラル類含有量の関係について},
 volume = {45},
 year = {1990},
 yomi = {オギワラ, カズオ and ハコヤマ, トシコ}
}