@article{oai:u-nagano.repo.nii.ac.jp:00000527,
 author = {三田, コト and Mita, Koto},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {40002771516, application/pdf, It is said, that daikon was brought into Japan about 6000 years ago. Since then it has been very popular and has come to be served everywhere in Japan. It was cooked in various ways and sometimes used for rice. Today we do not eat daikon so much as before, because we have more than enough food in our country.
But daikon is one of the most favorite and most frequently used vegetables in our daily cooking even now.
A change was studied in use and cooping of daikon in some of the villages in Naganoken, Japan.},
 pages = {29--40},
 title = {大根の利用と調理法の変遷},
 volume = {47},
 year = {1992},
 yomi = {ミタ, コト}
}