@article{oai:u-nagano.repo.nii.ac.jp:00000501,
 author = {三田, コト and Mita, Koto and 広田, 直子 and Hirota, Naoko},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {40002771543, application/pdf, The state of dietary life style in Solomon Islands was surveyed in August, 1994 and 1995. Same as other islands in South Pacific region, traditional food in Solomon Islands were domestic products, root crop staples, green and other vegetables, animal foods, fishes, nuts and fruits. Recently, the extension of taking imported food and processed food changed the traditional food pattern. Also the kitchen equipments and utencils have been modernized in urban households and even rural households because of increase of cash income. These changes are different depending on habitat and degree of culture change. With the modernization of dietary life style, Soloman Islands has been faced with a variety of new physical and nutritional problems. In order to solve these problems, the Solomon Islands government established strategies for health promotion. The results of survey showed, it is necessary that careful measures in the grass roots level are devised to deal with new problems.},
 pages = {9--23},
 title = {ソロモン諸島の食生活様式 : ガタルカナル島にみる食品摂取の近代化傾向を中心に},
 volume = {50},
 year = {1995},
 yomi = {ミタ, コト and ヒロタ, ナオコ}
}