@article{oai:u-nagano.repo.nii.ac.jp:00000478,
 author = {村澤, 初子 and Murasawa, Hastuko and 小林, ゆかり and Kobayashi, Yukari and 中澤, 弥子 and Nakazawa, Hiroko},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Feb},
 note = {application/pdf, The purpose of this study is to clarify the development of the public health nutrition management in Nagano and its relationship to the annual health and nutrition status of citizens and health promotion and nutrition improvement measures, along with obtaining useful materials for health promotion and nutrition improvement measures for future citizens of the prefecture.
　Nagano prefecture annual reports and statistical findings for the 44 years between 1967 and 2010 were analyzed. The relationship between Nagano measures for health promotion and nutrition improvement and various statistics and findings were examined. A questionnaire about social environments to support a low salt diet was conducted.
　As a result of various assessments, the enforcement situation of health promotion and nutrition improvement measures that improved a PDCA cycle was clarified. The importance of adjustment in nutrition education according to age group, in particular, the young generation, was shown in order to maintenance sodium restriction which is thought to be effective in cerebral apoplexy and anti-hypertension measure. From results such as Nagano male and female longevity being first in the nation in 2012, it was suggested that a model of the public health nutrition management grasped needs of the times precisely and undertook continuing measures for health promotion and nutrition improvement.},
 pages = {27--41},
 title = {長野県民健康･栄養調査を活用した長野県における公衆栄養マネージメントについて [研究ノート]},
 volume = {68},
 year = {2014},
 yomi = {ムラサワ, ハツコ and コバヤシ, ユカリ and ナカザワ, ヒロコ}
}