{"created":"2023-06-19T12:05:33.377824+00:00","id":417,"links":{},"metadata":{"_buckets":{"deposit":"341755c7-35b1-4240-ab88-59ebd57c417e"},"_deposit":{"created_by":15,"id":"417","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"417"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000417","sets":["6:34"]},"author_link":["985","177"],"item_7_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"46","bibliographicPageStart":"37","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_7_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40002771502","subitem_description_type":"Other"}]},"item_7_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The food intake and time study of daily living in 88 female junior college students, aged 18 to 21 years, were investigated to find the effects of the behavior toward weight reduction on the conditions of dietary life and that of\ndaily activity. Subjects were divided into three groups according to their attributes on weight reduction : there were 16 students who practiced the behavior toward weight reduction in the first group ; 15 students who were satisfied with their present weight in the second one ; 51 students who desired to lose their weight, but did not practice it in the third one.\nIn the first group, the subjects ingested a smaller amount of lipid intake than did in the others significantly (P<0.05) ; the proportion of adequate protein intake (above the Japanese dietary allowance) and that of excessive fat intake (above 25％ in fat energy ratio) were 37.5％ and 50.0％, respectively, and were lower than those in the others significantly (P<0.05) ; and there was a significant correlation between energy intake and consumption (P<0.05). In the second group, meets, fats and oils were much intake significantly, as compared with those in the first one. In the third group, all food groups indicated a significant correlation (P<0.01) between the amount and frequency of intake for 3 days, though 5 or 6 food groups did not indicate it in the others.\n","subitem_description_type":"Abstract"}]},"item_7_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_7_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"広田, 直子"},{"creatorName":"ヒロタ, ナオコ","creatorNameLang":"ja-Kana"},{"creatorName":"Hirota, Naoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"177","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060218857","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"藤沢, 悦子"},{"creatorName":"フジサワ, エツコ","creatorNameLang":"ja-Kana"},{"creatorName":"Fujisawa, Etsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"985","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000007203358","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000007203358"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"female junior college student","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"behaivior toward weight reduction","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"daily activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"energy consumption","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子短大生の食生活と生活活動状況に及ぼす減量行動の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子短大生の食生活と生活活動状況に及ぼす減量行動の影響"},{"subitem_title":"Effects of the behavior toward weight reduction on the conditions of dietary life and daily activity in female junior college students\\n","subitem_title_language":"en"}]},"item_type_id":"7","owner":"15","path":["34"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-02-14"},"publish_date":"2014-02-14","publish_status":"0","recid":"417","relation_version_is_last":true,"title":["女子短大生の食生活と生活活動状況に及ぼす減量行動の影響"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:44:42.627652+00:00"}