@article{oai:u-nagano.repo.nii.ac.jp:00000414,
 author = {古内, 幸雄 and Furuuchi, Yukio},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {40002771499, application/pdf, Composition of tannins was investigated on walnuts, Teuchi-gurumi (Juglans regia L.) and Oni-gurumi (J.mandshurica Maxim. Var. Sieboldiana Makino). Teuchi-gurumi  contained immobile and mobile asssociated tannins (A. T) Which were detected on paperchromatograms, but these tannins were not detected in Oni-gurumi. Tannic acid,(―) gallocatechin and (―)  epigallocatechin were detected on paperchromatograms in Teuchi-gurumi. Total phenol (T. P), flavanan tannin (F. T) and vanillin-positive phenol (Ⅴ. P) were higher in Teuchi-gurumi  than in Oni-gurumi. PolyphenoIs in Teuchi-gurumi were found to consist of V.P, and F. T in Oni-gurumi, as the major component.},
 pages = {9--15},
 title = {テウチグルミおよびオニグルミのタンニン成分},
 volume = {46},
 year = {1991},
 yomi = {フルウチ, ユキオ}
}