{"created":"2023-06-19T12:05:32.172888+00:00","id":395,"links":{},"metadata":{"_buckets":{"deposit":"b313a9b8-19d7-4c04-8ac8-2f7ab68248fb"},"_deposit":{"created_by":15,"id":"395","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"395"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000395","sets":["6:32"]},"author_link":["970","870"],"item_7_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"16","bibliographicPageStart":"11","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_7_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40002771524","subitem_description_type":"Other"}]},"item_7_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The mineral content in various kinds of honey were determind and compared. The results obtained were as follows.\n1) The content of total ash was 0.04～0.15％ (mean 0.09％). Those of calcium (Ca), iron (Fe) and phosphorus (p) were 3.5～8.5mg / 100g (mean 5.76mg / 100g), 0.3～2.0mg / 100g (mean 0.93mg / 100g) and about 5mg / 100g, respectively. Honey of home product contained more total ash and less calcium and iron than honey of foreign product.\n2) Source plants of honey collection were chestnut, alfalfa, Chinese-milkvetch, buckwheat in decreasing order of total ash content in honey; clover, loquat, buckwheat, alfalfa, the calcium content; and buckwheat, loquat, chestnut the iron content.\n3) The content of each mineral in honey is so little that honey is considered of little nutrition value in mineral apply.\n","subitem_description_type":"Abstract"}]},"item_7_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_7_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"箱山, 年子"},{"creatorName":"ハコヤマ, トシコ","creatorNameLang":"ja-Kana"},{"creatorName":"Hakoyama, Toshiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"870","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000240266485","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000240266485"}]},{"creatorNames":[{"creatorName":"荻原, 和夫"},{"creatorName":"オギワラ, カズオ","creatorNameLang":"ja-Kana"},{"creatorName":"Ogiwara, Kazuo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"970","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000008323586","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000008323586"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-09-30"}],"displaytype":"detail","filename":"kentan_kiyo-48-02.pdf","filesize":[{"value":"347.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kentan_kiyo-48-02","url":"https://u-nagano.repo.nii.ac.jp/record/395/files/kentan_kiyo-48-02.pdf"},"version_id":"9c62eb5f-9db2-4b78-aa01-4b52cc81d8a4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"honey","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mineral content","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional value","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"はちみつのミネラル類の含有量について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"はちみつのミネラル類の含有量について"},{"subitem_title":"Contents of minerals in honey","subitem_title_language":"en"}]},"item_type_id":"7","owner":"15","path":["32"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-02-14"},"publish_date":"2014-02-14","publish_status":"0","recid":"395","relation_version_is_last":true,"title":["はちみつのミネラル類の含有量について"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:45:42.318465+00:00"}