@article{oai:u-nagano.repo.nii.ac.jp:00000395,
 author = {箱山, 年子 and Hakoyama, Toshiko and 荻原, 和夫 and Ogiwara, Kazuo},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {40002771524, application/pdf, The mineral content in various kinds of honey were determind and compared. The results obtained were as follows.
1) The content of total ash was 0.04～0.15％ (mean 0.09％). Those of calcium (Ca), iron (Fe) and phosphorus (p) were 3.5～8.5mg / 100g (mean 5.76mg / 100g), 0.3～2.0mg / 100g (mean 0.93mg / 100g) and about 5mg / 100g, respectively. Honey of home product contained more total ash and less calcium and iron than honey of foreign product.
2) Source plants of honey collection were chestnut, alfalfa, Chinese-milkvetch, buckwheat in decreasing order of total ash content in honey; clover, loquat, buckwheat, alfalfa, the calcium content; and buckwheat, loquat, chestnut the iron content.
3) The content of each mineral in honey is so little that honey is considered of little nutrition value in mineral apply.},
 pages = {11--16},
 title = {はちみつのミネラル類の含有量について},
 volume = {48},
 year = {1993},
 yomi = {ハコヤマ, トシコ and オギワラ, カズオ}
}