{"created":"2023-06-19T12:05:28.944902+00:00","id":274,"links":{},"metadata":{"_buckets":{"deposit":"0d0660c9-7880-4f61-8dfa-140319c28a5c"},"_deposit":{"created_by":15,"id":"274","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"274"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000274","sets":["6:27"]},"author_link":["98"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"52","bibliographicPageStart":"43","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_3_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40002771596","subitem_description_type":"Other"}]},"item_3_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_4":{"attribute_name":"著者ID","attribute_value_mlt":[{"subitem_description":"1000050320932","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In order to propose a guide to prepare weaning foods and to use commercial baby foods, the physical property of weaning foods served at the day-care center and commercial baby foods were examined. Major results were; 1) weaning foods prepared at the day-care center had harder textures than commercial baby foods of corresponding period in the middle and the late stages of weaning, 2) much more diversified thickness and hardness were found in weaning foods prepared at the day-care center than in commercial baby food, and 3) the specified timig of some commercial baby foods were considered as inappropriate.","subitem_description_type":"Abstract"}]},"item_3_full_name_23":{"attribute_name":"著者名（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"98","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050320932","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}],"names":[{"name":"Nakazawa, Hiroko","nameLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中澤, 弥子"},{"creatorName":"ナカザワ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"98","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050320932","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-12-10"}],"displaytype":"detail","filename":"kentan_kiyo-54-05(Acrobat5.0).pdf","filesize":[{"value":"665.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kentan_kiyo-54-05(Acrobat5.0)","url":"https://u-nagano.repo.nii.ac.jp/record/274/files/kentan_kiyo-54-05(Acrobat5.0).pdf"},"version_id":"fa106c76-af06-4a4e-9bb0-29af18b20f45"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"weaning food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"day-care center","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"baby food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"physical property","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"保育所離乳食と市販ベビーフードの食品物性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"保育所離乳食と市販ベビーフードの食品物性"},{"subitem_title":"Physical property of weaning food served at the day-care center and commercial baby food","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["27"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-10-18"},"publish_date":"2013-10-18","publish_status":"0","recid":"274","relation_version_is_last":true,"title":["保育所離乳食と市販ベビーフードの食品物性"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:40:27.314701+00:00"}