{"created":"2023-06-19T12:05:26.280654+00:00","id":165,"links":{},"metadata":{"_buckets":{"deposit":"2cacf3a6-7a29-4c1d-83ee-cd7463a1d24c"},"_deposit":{"created_by":15,"id":"165","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"165"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000165","sets":["6:17"]},"author_link":["650","457","649","763","651","761","762"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"21","bibliographicPageStart":"15","bibliographicVolumeNumber":"67","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_3_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"120005280227","subitem_description_type":"Other"}]},"item_3_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Effects of four edible mushrooms (Shiitake: Lentinula edodes, Enokitake: Flammulina velutipes, Bunashimeji: Hypsizygus marmoreus, Agitake: Pleurotus eryngii ver. ferulae) on plasma lipids were evaluated in rats. Experimental diets containing 5% mushroom powder and 20% fat supplemented with 1% cholesterol and 0.25% sodium cholate were fed to 4 week-old female SD rats for 2 weeks. Body weight and food intake were significantly (p<0.05) lower in Agitake and Enokitake groups, respectively, compared to control group. Liver weight was significantly lower in both Agitake and Enokitake groups than in control group. Cecum weight was heaviest in Enokitake group among the groups. Plasma total cholesterol was lower in Shiitake and Enokitake groups, higher in Bunashimeji and Agitake groups, compared to control group. The present results showed different effects of mushrooms on lipid metabolism depending on the kinds of mushrooms.","subitem_description_type":"Abstract"}]},"item_3_full_name_23":{"attribute_name":"著者名（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"457","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060170875","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}],"names":[{"name":"Shizuka, Fujiko","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"761","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Matsuzawa, Tsunetomo","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"762","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Takizawa, Jun","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"763","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ichikawa, Masaki","nameLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"志塚, ふじ子"},{"creatorName":"シヅカ, フジコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"457","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060170875","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"松澤, 恒友"},{"creatorName":"マツザワ, ツネトモ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"649","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"滝沢, 潤"},{"creatorName":"タキザワ, ジュン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"650","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"市川, 昌紀"},{"creatorName":"イチカワ, マサキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"651","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-03-21"}],"displaytype":"detail","filename":"紀要67-02.pdf","filesize":[{"value":"972.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"紀要67-02","url":"https://u-nagano.repo.nii.ac.jp/record/165/files/紀要67-02.pdf"},"version_id":"b929f2bc-da88-4e64-849c-054ce3b947c6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Hypocholesterolemic effect","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Shiitake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Enokitake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Bunashimeji","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Agitake","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"コレステロール添加高脂肪食飼育ラットの血漿脂質に及ぼす各種キノコの影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"コレステロール添加高脂肪食飼育ラットの血漿脂質に及ぼす各種キノコの影響"},{"subitem_title":"Effects of some edible mushrooms on plasma lipids in rats fed high fat diets supplemented with cholesterol","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["17"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-03-21"},"publish_date":"2013-03-21","publish_status":"0","recid":"165","relation_version_is_last":true,"title":["コレステロール添加高脂肪食飼育ラットの血漿脂質に及ぼす各種キノコの影響"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:39:41.810596+00:00"}