@article{oai:u-nagano.repo.nii.ac.jp:00000165,
 author = {志塚, ふじ子 and 松澤, 恒友 and 滝沢, 潤 and 市川, 昌紀},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Feb},
 note = {120005280227, application/pdf, Effects of four edible mushrooms (Shiitake: Lentinula edodes, Enokitake: Flammulina velutipes, Bunashimeji: Hypsizygus marmoreus, Agitake: Pleurotus eryngii ver. ferulae) on plasma lipids were evaluated in rats. Experimental diets containing 5% mushroom powder and 20% fat supplemented with 1% cholesterol and 0.25% sodium cholate were fed to 4 week-old female SD rats for 2 weeks. Body weight and food intake were significantly (p<0.05) lower in Agitake and Enokitake groups, respectively, compared to control group. Liver weight was significantly lower in both Agitake and Enokitake groups than in control group. Cecum weight was heaviest in Enokitake group among the groups. Plasma total cholesterol was lower in Shiitake and Enokitake groups, higher in Bunashimeji and Agitake groups, compared to control group. The present results showed different effects of mushrooms on lipid metabolism depending on the kinds of mushrooms.},
 pages = {15--21},
 title = {コレステロール添加高脂肪食飼育ラットの血漿脂質に及ぼす各種キノコの影響},
 volume = {67},
 year = {2013},
 yomi = {シヅカ, フジコ and マツザワ, ツネトモ and タキザワ, ジュン and イチカワ, マサキ}
}