{"created":"2023-06-19T12:05:24.875445+00:00","id":139,"links":{},"metadata":{"_buckets":{"deposit":"f488a6d9-54e9-4e69-8a22-716973daf5ab"},"_deposit":{"created_by":15,"id":"139","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"139"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000139","sets":["6:8"]},"author_link":["98"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"49","bibliographicPageStart":"37","bibliographicVolumeNumber":"65","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_3_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40018816300","subitem_description_type":"Other"}]},"item_3_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The present study aims to reveal changes in the dietary culture of the farmers in Minamihotaka Toyoshina Azuminino, Nagano, since the early Showa  era （1926-1988）. Eleven households to run agriculture who lived in the area for more than forty years were interviewed in December, 2001. In Minamihotaka, rice cultivation and sericulture used to be the main occupations. After World War II, the main occupation turned into only rice cultivation. In the later half of the 1960s, the number of part-time farmers had begun to rise and the cash income from a company work increased. They who were previously self-sufficient in their eating habits began eating purchased rather than homegrown foods. On the other hand, the production of vegetables for private use was continued because it was considered “a pleasure” and “a safty.”","subitem_description_type":"Abstract"}]},"item_3_full_name_23":{"attribute_name":"著者名（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"98","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050320932","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}],"names":[{"name":"Nakazawa, Hiroko","nameLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中澤, 弥子"},{"creatorName":"ナカザワ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"98","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050320932","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-09-21"}],"displaytype":"detail","filename":"県短紀要_65-06.pdf","filesize":[{"value":"2.8 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"県短紀要_65-06.pdf","url":"https://u-nagano.repo.nii.ac.jp/record/139/files/県短紀要_65-06.pdf"},"version_id":"f23adce9-415f-4785-ae98-105e0eb819a1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"culture of dietary habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"interview","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nagano Prefecture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Minamihotaka","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"farmer","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県安曇野市豊科南穂高における食文化の変化--昭和16年(1941)と平成13年(2001)の聞き取り調査の比較から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県安曇野市豊科南穂高における食文化の変化--昭和16年(1941)と平成13年(2001)の聞き取り調査の比較から"},{"subitem_title":"Changes in the Dietary Culture in Minamihotaka Toyoshina Azuminino, Nagano: A Comparison of Interviews Conducted in 1941 and 2001","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["8"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-21"},"publish_date":"2012-09-21","publish_status":"0","recid":"139","relation_version_is_last":true,"title":["長野県安曇野市豊科南穂高における食文化の変化--昭和16年(1941)と平成13年(2001)の聞き取り調査の比較から"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:41:11.828971+00:00"}