{"created":"2023-06-19T12:05:24.809316+00:00","id":138,"links":{},"metadata":{"_buckets":{"deposit":"c4db1499-7994-477c-a90b-11a9f83bcf97"},"_deposit":{"created_by":15,"id":"138","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"138"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000138","sets":["6:8"]},"author_link":["603","8","399"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"35","bibliographicPageStart":"27","bibliographicVolumeNumber":"65","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_3_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40018816299","subitem_description_type":"Other"}]},"item_3_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We investigated the present condition of fresh water fish （except carp） in dietary habits of high school students in eastern Nagano. 60% of the fresh water fish eaten was either eel, rainbow trout or fresh-water smelt.\n In addition, students whose parents were raised in Nagano showed a higher tendency to know about and have eaten rainbow trout, crucian carp and  land locked salmon. The fish the students had eaten were all prepared in traditional dishes: eel grilled and broiled, rainbow trout grilled with salt, smelt in  tempura, trout as sushi and sweet-fish and char grilled with salt. Citizens of Nagano, when compared with citizens of other prefectures, ate a higher ratio of fresh water fish, yet the frequency was 1-3 times a year. At the Nagano Prefectural Fisheries Experimental Station, Shinshu brand fresh water  fish is developed and markets are planned. We want to assist increase of fresh water fish consumption by gathering data on traditional use of the fish  and current information on fresh water fish.","subitem_description_type":"Abstract"}]},"item_3_full_name_23":{"attribute_name":"著者名（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"8","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006832031","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006832031"}],"names":[{"name":"Yoshioka, Yumi","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"399","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000238018453","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000238018453"}],"names":[{"name":"Sato, Akiko","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"603","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018249622","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018249622"}],"names":[{"name":"Suzuki, Kazue","nameLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉岡, 由美"},{"creatorName":"ヨシオカ, ユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006832031","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006832031"}]},{"creatorNames":[{"creatorName":"佐藤, 晶子"},{"creatorName":"サトウ, アキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"399","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000238018453","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000238018453"}]},{"creatorNames":[{"creatorName":"鈴木, 和江"},{"creatorName":"スズキ, カズエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"603","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018249622","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018249622"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-09-21"}],"displaytype":"detail","filename":"県短紀要_65-05.pdf","filesize":[{"value":"4.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"県短紀要_65-05.pdf","url":"https://u-nagano.repo.nii.ac.jp/record/138/files/県短紀要_65-05.pdf"},"version_id":"71a59558-6cbe-4b27-902c-872c244d458d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"淡水魚","subitem_subject_scheme":"Other"},{"subitem_subject":"食習慣","subitem_subject_scheme":"Other"},{"subitem_subject":"長野県","subitem_subject_scheme":"Other"},{"subitem_subject":"高校生","subitem_subject_scheme":"Other"},{"subitem_subject":"アンケート","subitem_subject_scheme":"Other"},{"subitem_subject":"郷土食（郷土料理）","subitem_subject_scheme":"Other"},{"subitem_subject":"調査","subitem_subject_scheme":"Other"},{"subitem_subject":"fresh water fish","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nagano prefecture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high school students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"questionnaire","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Local cooking","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"survey","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県東信地方の高校生の淡水魚の食習慣","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県東信地方の高校生の淡水魚の食習慣"},{"subitem_title":"Fresh water fish in dietary habits of high school students in eastern Nagano","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["8"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-21"},"publish_date":"2012-09-21","publish_status":"0","recid":"138","relation_version_is_last":true,"title":["長野県東信地方の高校生の淡水魚の食習慣"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:41:13.100318+00:00"}