@article{oai:u-nagano.repo.nii.ac.jp:00000138,
 author = {吉岡, 由美 and 佐藤, 晶子 and 鈴木, 和江},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {40018816299, application/pdf, We investigated the present condition of fresh water fish （except carp） in dietary habits of high school students in eastern Nagano. 60% of the fresh water fish eaten was either eel, rainbow trout or fresh-water smelt.
 In addition, students whose parents were raised in Nagano showed a higher tendency to know about and have eaten rainbow trout, crucian carp and  land locked salmon. The fish the students had eaten were all prepared in traditional dishes: eel grilled and broiled, rainbow trout grilled with salt, smelt in  tempura, trout as sushi and sweet-fish and char grilled with salt. Citizens of Nagano, when compared with citizens of other prefectures, ate a higher ratio of fresh water fish, yet the frequency was 1-3 times a year. At the Nagano Prefectural Fisheries Experimental Station, Shinshu brand fresh water  fish is developed and markets are planned. We want to assist increase of fresh water fish consumption by gathering data on traditional use of the fish  and current information on fresh water fish.},
 pages = {27--35},
 title = {長野県東信地方の高校生の淡水魚の食習慣},
 volume = {65},
 year = {2010},
 yomi = {ヨシオカ, ユミ and サトウ, アキコ and スズキ, カズエ}
}