{"created":"2023-06-19T12:06:14.714876+00:00","id":1220,"links":{},"metadata":{"_buckets":{"deposit":"ba7b9cb9-5255-4b59-9aa4-719f1e353d53"},"_deposit":{"created_by":15,"id":"1220","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1220"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00001220","sets":["6:103"]},"author_link":["98"],"item_7_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"74","bibliographicPageStart":"61","bibliographicVolumeNumber":"70","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_7_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"発表者は、文化庁の派遣事業で平成26 年度文化庁文化交流使として、ヨーロッパ7 か国（フランス、ドイツ、ポーランド、ハンガリー、イタリア、スロバキア、イギリス）で約2 か月間、日本の食文化を紹介する文化交流活動を行い、ならびに各国の学校給食や食農教育の取組み等について調査した。本研究の目的はヨーロッパ７か国の学校給食についてその特徴をまとめ、日本の学校給食や食育活動に資する資料を得ることである。\n　見学した学校給食の共通点としては、食堂で食事を行っており、小学校では低学年の次に高学年が食べる等、学齢順に時間帯をずらして食堂を利用していた。また、配膳は、職員が行っていた。学校給食の内容は、各国の食文化や現状を反映していた。","subitem_description_type":"Abstract"}]},"item_7_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_7_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中澤, 弥子"},{"creatorName":"ナカザワ, ヒロコ","creatorNameLang":"ja-Kana"},{"creatorName":"Nakazawa, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"98","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050320932","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-30"}],"displaytype":"detail","filename":"kentan70-07　中澤.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kentan70-07　中澤","url":"https://u-nagano.repo.nii.ac.jp/record/1220/files/kentan70-07　中澤.pdf"},"version_id":"8793555a-96bf-49a1-ab9b-494feef6e7b2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ヨーロッパ","subitem_subject_scheme":"Other"},{"subitem_subject":"学校給食","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"Europe","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"school lunch","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ヨーロッパ７か国の学校給食 : 食育及び食文化の視点から [研究ノート]","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ヨーロッパ７か国の学校給食 : 食育及び食文化の視点から [研究ノート]"},{"subitem_title":"School lunches in seven European countries: From the standpoint of cultural education of dietary habits","subitem_title_language":"en"}]},"item_type_id":"7","owner":"15","path":["103"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-03-30"},"publish_date":"2016-03-30","publish_status":"0","recid":"1220","relation_version_is_last":true,"title":["ヨーロッパ７か国の学校給食 : 食育及び食文化の視点から [研究ノート]"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-06-19T12:17:59.424525+00:00"}