@article{oai:u-nagano.repo.nii.ac.jp:00000108,
 author = {佐藤, 晶子 and 中澤, 弥子 and 戸井田, 英子 and 高橋, 朝歌 and 小木曽, 加奈 and 吉岡, 由美},
 journal = {長野県短期大学紀要, Journal of Nagano Prefectural College},
 month = {Dec},
 note = {40019242968, application/pdf, The students of Nagano Prefectural College Early Childhood Development Department and Lifestyle Department Health and Nutrition Majors have conducted food education activities for the college kindergarteners since 2006. The activities began with dramas and paper puppets teaching about food, followed by cooking local dishes with the children.
 In a questionnaire, the college students said the food education activity was a good experience and more than 90％ responded positively. However, they reported about difficulies of how to deal with children, realized their lack of cooking knowledge and ability, understood the difficulty of leading and the importance of preparation. Additionally the students learned the as necessity to understand children when they make their lesson plans.
 Participation in food education activities caused the students to think about food and cooking. themselves It can be expected that this opportunity caused their interest in eating habits and familiarity with local dishes to increase.
 In the future, according to the student respondents, food education activities at the college kindergarten should be continued with an importance of finding new effective content and methods.},
 pages = {43--51},
 title = {幼稚園児を対象とした食育活動 : 長野の郷土料理の調理},
 volume = {66},
 year = {2011},
 yomi = {サトウ, アキコ and ナカザワ, ヒロコ and トイダ, エイコ and タカハシ, アサカ and コギソ, カナ and ヨシオカ, ユミ}
}