{"created":"2023-06-19T12:05:24.200155+00:00","id":107,"links":{},"metadata":{"_buckets":{"deposit":"705a1085-7f3b-4819-813a-79ccffff17bd"},"_deposit":{"created_by":15,"id":"107","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"107"},"status":"published"},"_oai":{"id":"oai:u-nagano.repo.nii.ac.jp:00000107","sets":["6:9"]},"author_link":["11","399","402","400","401","403","98","4","5","8"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"42","bibliographicPageStart":"33","bibliographicVolumeNumber":"66","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_3_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40019242955","subitem_description_type":"Other"}]},"item_3_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of sanitation in mass cooking is checking for accidents in food hygiene, such as food poisoning, and providing safe meals. We think the education of sanitation in training facilities is important because dietitians and national registered dietitians shoulder the main responsibility for sanitation in the facilities for providing meals.\n Our school's cooking facilities are very old, and they don't correspond to HACCP. We tackled an improvement of the cooking facilities by color coding the floor and dividing the working area with shelves. Using student's self evaluations we examined the contents that are necessary for management of providing meals including sanitation, and found a high level of sanitation. But we felt it necessary to improve the class so that we can develop the ability of management that is demanded from dietitians.","subitem_description_type":"Abstract"}]},"item_3_full_name_23":{"attribute_name":"著者名（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"8","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006832031","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006832031"}],"names":[{"name":"Yoshioka, Yumi","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"399","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000238018453","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000238018453"}],"names":[{"name":"Sato, Akiko","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"5","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006165967","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006165967"}],"names":[{"name":"Toida, Eiko","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"11","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000030435284","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}],"names":[{"name":"Kogiso, Kana","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"98","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050320932","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}],"names":[{"name":"Nakazawa, Hiroko","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"4","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000238018449","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000238018449"}],"names":[{"name":"Murasawa, Hastuko","nameLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野県短期大学"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉岡, 由美"},{"creatorName":"ヨシオカ, ユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006832031","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006832031"}]},{"creatorNames":[{"creatorName":"佐藤, 晶子"},{"creatorName":"サトウ, アキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"399","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000238018453","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000238018453"}]},{"creatorNames":[{"creatorName":"戸井田, 英子"},{"creatorName":"トイダ, エイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"400","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006165967","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006165967"}]},{"creatorNames":[{"creatorName":"小木曽, 加奈"},{"creatorName":"コギソ, カナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"401","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000030435284","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"中澤, 弥子"},{"creatorName":"ナカザワ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"402","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050320932","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"村澤, 初子"},{"creatorName":"ムラサワ, ハツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"403","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000238018449","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000238018449"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-09-20"}],"displaytype":"detail","filename":"県短紀要_66-05.pdf","filesize":[{"value":"3.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"県短紀要_66-05.pdf","url":"https://u-nagano.repo.nii.ac.jp/record/107/files/県短紀要_66-05.pdf"},"version_id":"fd32207b-bf98-4ba2-8a5b-27b83aa801e5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"集団給食計画実習","subitem_subject_scheme":"Other"},{"subitem_subject":"給食管理","subitem_subject_scheme":"Other"},{"subitem_subject":"大量調理","subitem_subject_scheme":"Other"},{"subitem_subject":"衛生管理","subitem_subject_scheme":"Other"},{"subitem_subject":"授業改善","subitem_subject_scheme":"Other"},{"subitem_subject":"教育効果","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"集団給食計画実習における授業改善の教育効果について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"集団給食計画実習における授業改善の教育効果について"},{"subitem_title":"The results of improvements to a food service training curriculum","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["9"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-20"},"publish_date":"2012-09-20","publish_status":"0","recid":"107","relation_version_is_last":true,"title":["集団給食計画実習における授業改善の教育効果について"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:39:53.646534+00:00"}