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給食管理実習の動向 (第1報) : 食費・栄養摂取状態・料理形態について
https://u-nagano.repo.nii.ac.jp/records/806
https://u-nagano.repo.nii.ac.jp/records/806afdd63fb-5f10-4d2e-9a7b-6728094c056c
名前 / ファイル | ライセンス | アクション |
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kentan_kiyo-34-03 (672.7 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper_02(1) | |||||
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公開日 | 2014-09-30 | |||||
タイトル | ||||||
タイトル | 給食管理実習の動向 (第1報) : 食費・栄養摂取状態・料理形態について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The tendency of practicing a food service management (part I) : Based on the data about food expenses, nutritional status, cooking form | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
山岸, 恵美子
× 山岸, 恵美子× 伊藤, 徳 |
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書誌情報 |
紀要 en : The journal of Nagano-ken Junior College 巻 34, p. 11-20, 発行日 1980-03 |
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出版者 | ||||||
出版者 | 長野県短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-1178 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN0020593X | |||||
論文ID(NAID) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 40002771392 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
リンク |
給食管理実習の動向 (第2報) : 食品摂取状況・食品価格・ガス使用状況について
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