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コーヒーの中のビタミンCの安定性について
https://u-nagano.repo.nii.ac.jp/records/732
https://u-nagano.repo.nii.ac.jp/records/732797a3e5a-93fa-460e-ad52-a17106f39a1f
名前 / ファイル | ライセンス | アクション |
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kentan_kiyo-37-01 (261.9 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper_02(1) | |||||
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公開日 | 2014-08-29 | |||||
タイトル | ||||||
タイトル | コーヒーの中のビタミンCの安定性について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Stability of ascorbic acid in dried coffee extract and coffee solution | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
荻原, 和夫
× 荻原, 和夫× 箱山, 年子 |
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書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 37, p. 1-4, 発行日 1982-12 |
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出版者 | ||||||
出版者 | 長野県短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-1178 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00179035 | |||||
論文ID(NAID) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 40002771412 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |