WEKO3
アイテム
{"_buckets": {"deposit": "705a1085-7f3b-4819-813a-79ccffff17bd"}, "_deposit": {"created_by": 15, "id": "107", "owners": [15], "pid": {"revision_id": 0, "type": "depid", "value": "107"}, "status": "published"}, "_oai": {"id": "oai:u-nagano.repo.nii.ac.jp:00000107", "sets": ["9"]}, "author_link": ["11", "399", "402", "400", "401", "403", "98", "4", "5", "8"], "item_3_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2011-12", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "42", "bibliographicPageStart": "33", "bibliographicVolumeNumber": "66", "bibliographic_titles": [{"bibliographic_title": "長野県短期大学紀要"}, {"bibliographic_title": "Journal of Nagano Prefectural College", "bibliographic_titleLang": "en"}]}]}, "item_3_description_12": {"attribute_name": "論文ID(NAID)", "attribute_value_mlt": [{"subitem_description": "40019242955", "subitem_description_type": "Other"}]}, "item_3_description_19": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_3_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The purpose of sanitation in mass cooking is checking for accidents in food hygiene, such as food poisoning, and providing safe meals. We think the education of sanitation in training facilities is important because dietitians and national registered dietitians shoulder the main responsibility for sanitation in the facilities for providing meals.\n Our school\u0027s cooking facilities are very old, and they don\u0027t correspond to HACCP. We tackled an improvement of the cooking facilities by color coding the floor and dividing the working area with shelves. Using student\u0027s self evaluations we examined the contents that are necessary for management of providing meals including sanitation, and found a high level of sanitation. But we felt it necessary to improve the class so that we can develop the ability of management that is demanded from dietitians.", "subitem_description_type": "Abstract"}]}, "item_3_full_name_23": {"attribute_name": "著者名(英)", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "8", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000006832031", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000006832031"}], "names": [{"name": "Yoshioka, Yumi", "nameLang": "en"}]}, {"nameIdentifiers": [{"nameIdentifier": "399", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000238018453", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000238018453"}], "names": [{"name": "Sato, Akiko", "nameLang": "en"}]}, {"nameIdentifiers": [{"nameIdentifier": "5", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000006165967", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000006165967"}], "names": [{"name": "Toida, Eiko", "nameLang": "en"}]}, {"nameIdentifiers": [{"nameIdentifier": "11", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000030435284", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}], "names": [{"name": "Kogiso, Kana", "nameLang": "en"}]}, {"nameIdentifiers": [{"nameIdentifier": "98", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000050320932", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}], "names": [{"name": "Nakazawa, Hiroko", "nameLang": "en"}]}, {"nameIdentifiers": [{"nameIdentifier": "4", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000238018449", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000238018449"}], "names": [{"name": "Murasawa, Hastuko", "nameLang": "en"}]}]}, "item_3_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "長野県短期大学"}]}, "item_3_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00179035", "subitem_source_identifier_type": "NCID"}]}, "item_3_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0286-1178", "subitem_source_identifier_type": "ISSN"}]}, "item_3_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "吉岡, 由美"}, {"creatorName": "ヨシオカ, ユミ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "8", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000006832031", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000006832031"}]}, {"creatorNames": [{"creatorName": "佐藤, 晶子"}, {"creatorName": "サトウ, アキコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "399", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000238018453", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000238018453"}]}, {"creatorNames": [{"creatorName": "戸井田, 英子"}, {"creatorName": "トイダ, エイコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "400", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000006165967", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000006165967"}]}, {"creatorNames": [{"creatorName": "小木曽, 加奈"}, {"creatorName": "コギソ, カナ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "401", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000030435284", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}]}, {"creatorNames": [{"creatorName": "中澤, 弥子"}, {"creatorName": "ナカザワ, ヒロコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "402", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000050320932", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}]}, {"creatorNames": [{"creatorName": "村澤, 初子"}, {"creatorName": "ムラサワ, ハツコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "403", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000238018449", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000238018449"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2012-09-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "県短紀要_66-05.pdf", "filesize": [{"value": "3.0 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 3000000.0, "url": {"label": "県短紀要_66-05.pdf", "url": "https://u-nagano.repo.nii.ac.jp/record/107/files/県短紀要_66-05.pdf"}, "version_id": "fd32207b-bf98-4ba2-8a5b-27b83aa801e5"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "集団給食計画実習", "subitem_subject_scheme": "Other"}, {"subitem_subject": "給食管理", "subitem_subject_scheme": "Other"}, {"subitem_subject": "大量調理", "subitem_subject_scheme": "Other"}, {"subitem_subject": "衛生管理", "subitem_subject_scheme": "Other"}, {"subitem_subject": "授業改善", "subitem_subject_scheme": "Other"}, {"subitem_subject": "教育効果", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "集団給食計画実習における授業改善の教育効果について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "集団給食計画実習における授業改善の教育効果について"}, {"subitem_title": "The results of improvements to a food service training curriculum", "subitem_title_language": "en"}]}, "item_type_id": "3", "owner": "15", "path": ["9"], "permalink_uri": "https://u-nagano.repo.nii.ac.jp/records/107", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-09-20"}, "publish_date": "2012-09-20", "publish_status": "0", "recid": "107", "relation": {}, "relation_version_is_last": true, "title": ["集団給食計画実習における授業改善の教育効果について"], "weko_shared_id": -1}
集団給食計画実習における授業改善の教育効果について
https://u-nagano.repo.nii.ac.jp/records/107
https://u-nagano.repo.nii.ac.jp/records/107ca3e65ef-8fe9-494d-bd74-d70068ed7c91
名前 / ファイル | ライセンス | アクション |
---|---|---|
県短紀要_66-05.pdf (3.0 MB)
|
Item type | Departmental Bulletin Paper_02(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2012-09-20 | |||||
タイトル | ||||||
タイトル | 集団給食計画実習における授業改善の教育効果について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The results of improvements to a food service training curriculum | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 集団給食計画実習 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 給食管理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 大量調理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 衛生管理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 授業改善 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 教育効果 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
吉岡, 由美
× 吉岡, 由美× 佐藤, 晶子× 戸井田, 英子× 小木曽, 加奈× 中澤, 弥子× 村澤, 初子 |
|||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 8 | |||||
識別子Scheme | CiNii ID | |||||
識別子URI | http://ci.nii.ac.jp/nrid/9000006832031 | |||||
識別子 | 9000006832031 | |||||
姓名 | Yoshioka, Yumi | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 399 | |||||
識別子Scheme | CiNii ID | |||||
識別子URI | http://ci.nii.ac.jp/nrid/9000238018453 | |||||
識別子 | 9000238018453 | |||||
姓名 | Sato, Akiko | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 5 | |||||
識別子Scheme | CiNii ID | |||||
識別子URI | http://ci.nii.ac.jp/nrid/9000006165967 | |||||
識別子 | 9000006165967 | |||||
姓名 | Toida, Eiko | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 11 | |||||
識別子Scheme | NRID | |||||
識別子 | 1000030435284 | |||||
姓名 | Kogiso, Kana | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 98 | |||||
識別子Scheme | NRID | |||||
識別子 | 1000050320932 | |||||
姓名 | Nakazawa, Hiroko | |||||
言語 | en | |||||
著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 4 | |||||
識別子Scheme | CiNii ID | |||||
識別子URI | http://ci.nii.ac.jp/nrid/9000238018449 | |||||
識別子 | 9000238018449 | |||||
姓名 | Murasawa, Hastuko | |||||
言語 | en | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The purpose of sanitation in mass cooking is checking for accidents in food hygiene, such as food poisoning, and providing safe meals. We think the education of sanitation in training facilities is important because dietitians and national registered dietitians shoulder the main responsibility for sanitation in the facilities for providing meals. Our school's cooking facilities are very old, and they don't correspond to HACCP. We tackled an improvement of the cooking facilities by color coding the floor and dividing the working area with shelves. Using student's self evaluations we examined the contents that are necessary for management of providing meals including sanitation, and found a high level of sanitation. But we felt it necessary to improve the class so that we can develop the ability of management that is demanded from dietitians. |
|||||
書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 66, p. 33-42, 発行日 2011-12 |
|||||
出版者 | ||||||
出版者 | 長野県短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-1178 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00179035 | |||||
論文ID(NAID) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 40019242955 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |