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ラットにおける天然物由来カルシウム素材の利用効率
https://u-nagano.repo.nii.ac.jp/records/103
https://u-nagano.repo.nii.ac.jp/records/1033203c752-a1b3-484c-a6c6-efde79e8f6cb
名前 / ファイル | ライセンス | アクション |
---|---|---|
県短紀要_66-01.pdf (2.7 MB)
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Item type | Departmental Bulletin Paper_02(1) | |||||
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公開日 | 2012-09-20 | |||||
タイトル | ||||||
タイトル | ラットにおける天然物由来カルシウム素材の利用効率 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Bioavailability of some organic calcium products in the rat | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Bioavailability of calcium | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Organic calcium products | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Egg shell | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Fish bone | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Scallop shell | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Dolomite | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
志塚, ふじ子
× 志塚, ふじ子 |
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著者名(英) | ||||||
識別子Scheme | WEKO | |||||
識別子 | 457 | |||||
識別子Scheme | NRID | |||||
識別子 | 1000060170875 | |||||
姓名 | Shizuka, Fujiko | |||||
言語 | en | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Bioavailability of four organic calcium (Ca) products (egg shell, fish bone, scallop shell, and dolomite) was evaluated by comparing with that of Ca-carbonate used as control Ca. Eight-week-old female rats were divided into eleven groups of a Ca-free diet and ten low Ca diets: 0.1% Ca diets with four Ca products and control Ca, 0.25% Ca diets of the same Ca sources as 0.1% Ca diets. Animals were fed each diet for two weeks. No significant differences in food intake and body weight gain were observed among the eleven groups. Ca balance increased in the second week than in the first week, with decreasing fecal excretion without changing urinary excretion. Ca retention% of Ca-carbonate during the day 11-12 in 0.1% Ca and 0.25% Ca diets was 83% and 54%, respectively. Ca retention% of organic Ca products except dolomite, which showed lowest value, was similar with that of Ca-carbonate. Though Ca level in the diets did not affect on femur weight, femur breaking strength and Ca content increased with increasing Ca content in the diets. Breaking strength of the femur was higher in test Ca than in control Ca. Results indicate that egg shell, fish bone and scallop shell are qualified Ca sources. | |||||
書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 66, p. 1-7, 発行日 2011-12 |
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出版者 | ||||||
出版者 | 長野県短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-1178 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00179035 | |||||
論文ID(NAID) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 40019242916 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |